A cuisine traditionally surprising

The kitchen of the restaurant Chalet Nel Parco is in the hands of the Chef – and the young staff under the management of the Director –  who puts high level dishes on the table. Our culinary offer is a mix of well defined flavours and surprising details. Behind every dish there are high quality raw ingredients that are selected respecting the seasonal cycle and privileging the products of our territory. Our dishes are made with simplicity and rigor respecting the tradition and seeing it through modern lens. The menu changes approximately every 3 months respecting the seasonal cycle but our most famous dishes are always available, such as our “Cottura alla brace” (cooked on the grill) that fascinates every time our guests.


Recommended to gourmands with sophisticated tastes

The restaurant Chalet Nel Parco is the perfect place to taste genuine food with particular attention to raw ingredients.
A place where you can taste the best appetizers, first and second courses from meat to fish, while not forgetting our cooked on the grill specialities and at last some sweet desserts.
Our à la carte menu is seasonally updated. It is possible to ask for a personal menu created for every occasion or need such as company lunches and celebrations or vegetarians and guests with allergies.


Right from the land and the sea.


Pasta or rice?


From the oven to the grill.


Fine cuts from the best beef.


From traditional pastry to American bakery.

Our precious wine cellar

We are capable to satisfy all your tastes and preferences from the most traditional to the most uncommon wine; our cellar won’t let you down. Our selection is linked to our cuisine so every single dish makes the perfect couple with a good bottle of wine.